Montreal chocolate show Je t'aime en chocolat introduced the concept of DIY chocolate cocktails via mixology team MadeWithLove Exclusive, who shared original creations such as the Maya Flip and the following white chocolate cocktail dubbed Je t'aime en chocolat.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 30 ml (1oz) melted white chocolate couverture Zephyr (where to buy this chocolate in Montreal) (how to melt chocolate)
- 45 ml (1 ½ oz) fire cider (how to make fire cider)
- 15 ml (½ oz) cinnamon syrup (how to make cinnamon syrup)
- 30 ml (1 oz) milk 1%
Preparation:
Combine ingredients in a shaker. Shake well. Serve. Garnish with cocoa powder.
