Strawberry cocktail “The Perfect Strawberry”
Strawberry cocktail “The Perfect Strawberry” is a creation signed Brasserie Central's Thierry Germain, and it's my absolute favorite Montreal cocktail discovery of 2012, a sort of boozed up smoothie that goes down with a hint of heat and zing, courtesy of the recipe's call for ginger and fresh basil.
Making Bloody Caesars? Then you're going to need Clamato juice.
Raspberry Cocktail B&B Berry and Bourbon
Raspberry cocktail the “B&B” is short for “Berry and Bourbon.” And it might look like a girlie drink but don't be fooled by the color. This raspberry cocktail is all man with its generous serving of bourbon whiskey.
White Chocolate Cocktail "Je t'aime en chocolat"
This white chocolate cocktail packs a punch with fire cider and cinnamon syrup added to the mix. Recipe discovered at Montreal chocolate show 'Je t'aime en chocolat'.
Apple and Vanilla Grass Cocktail
This apple and vanilla grass cocktail is none other than a Toqué creation, a vodka-based fresh juice cocktail recipe easily made in the comfort of home, easily made once you figure out where the hell to find vanilla grass.
Chocolate Cocktails: The Maya Flip
Chocolate cocktails are not as difficult to make as you think. Take this drink dubbed the Maya Flip for one, as discovered at Montreal chocolate show 'Je t'aime en chocolat'.
Blood Orange Cocktail: Gilbert Lemieux's “Cocktail de Janvier”
This blood orange cocktail is a creation by Gilbert Lemieux, Toqué's in-house mixologist. Dubbed “cocktail de janvier,” French for "January cocktail," Lemieux concocted the clove infused cocktail with winter, and of all things, grandmothers, in mind.