The fall is harvest season and makes
eating local seem effortless. The following list of homegrown fruits and vegetables are all available in the fall.
1. Winter Fruits and Vegetables
2. Spring Fruits and Vegetables
3. Summer Fruits and Vegetables
4. Autumn Fruits and Vegetables
5. Fruits and Vegetables Available Every Season
Fruits and Vegetables in Season: September
apple
artichoke
asparagus
beet
blackberries
blueberries
broccoli
cabbage, green
cabbage, red
cantaloupe
carrot
mushroom
cauliflower
celeriac
celery
cherry
chicory
Chinese cabbage
corn
cranberries
cucumber
cucumber (greenhouse, hydroponic)
eggplant
endive
escarole
fava beans
fine herbs
garlic
green beans
ground cherries
hot pepper
kale
Jerusalem artichoke
leek
lettuce
onion
parsley
parsnip
pear
pepper
pickles
plum
potato
pumpkin
radicchio
radish
raspberry
rutabaga
shallots
spinach
snow peas
squash
strawberries
sweet potato
swiss chard
tomato
tomato (greenhouse, hydroponic)
turnip
watercress
watermelon
zucchini
Fruits and Vegetables in Season: October
apple
beet
broccoli
cabbage, green
cabbage, red
carrot
cauliflower
celery
celeriac
chicory
Chinese cabbage
corn
cranberries
cucumber (greenhouse, hydroponic)
eggplant
endive
escarole
fine herbs
garlic
ground cherries
hot pepper
Jerusalem artichoke
kale
leek
lettuce
mushroom
onion
parsley
parsnip
pepper
potato
pumpkin
radish
rutabaga
shallots
snow peas
spinach
squash
sweet potato
swiss chard
tomato
tomato (greenhouse, hydroponic)
turnip
Fruits and Vegetables in Season: November
apple
beet
broccoli
cabbage, green
cabbage, red
carrot
celeriac
Chinese cabbage
endive
escarole
garlic
Jerusalem artichoke
leek
mushroom
onion
parsnip
potato
rutabaga
squash
spinach
sweet potato
tomato (greenhouse, hydroponic)
turnip
Source: Aliments d'Ici
1. Winter Fruits and Vegetables
2. Spring Fruits and Vegetables
3. Summer Fruits and Vegetables
4. Autumn Fruits and Vegetables
5. Fruits and Vegetables Available Every Season
