Bisol Description: "A brilliant, light straw yellow, while the perlage features a myriad of minute and persistent bubbles. Bouquet of wildflowers is properly intense, fresh and elegant and it features an extremely agreeable fruitiness. Flavor reflects the fruity bouquet with its scents of apples and pears. The harmony is completed with a rich and fine sapidity. It is the Bisol Prosecco for the entire meal."
In English: I don't think I've ever tried a dry, crisp, oh-so-bubbly Prosecco I didn't like. Maybe I've been lucky, or maybe sparkling wines from Italy's Venetto region ... read more
